Balti Masala is rumoured to have been invented in Birmingham. The name Balti comes from the pan that the curry is cooked in, which is usually a cast iron or steel wok. A Balti is cooked quickly and served sizzling hot, it is a dish in which you can add your own variations to, for example, spinach, potato and vegetables.
Our Balti Masala spice blend is one of the purest on the market. The pack contains all the spices needed to make the perfect Balti Masala, with all the spices perfectly blended and measured. It simply makes it easy to create the perfect Indian curry time after time.
All our simple and easy to follow instructions are found on the back of the pack. Pick one up at a supermarket and get on your way to creating the perfect Indian food with the best Indian Spices.